Chef Ana Bella

Hi, I’m Ana Bella

A Red Seal Chef and Holistic Nutritionist balancing flavours with a nutrition flare. I cook everything with joy, love and a pinch of salt!

Holistic Nutritionist

Working in the restaurant industry for over a decade caused my health to spiral down. Due to chronic stress, I suffered from frequent colds, bloating, gas, migraines, eczema and mood swings. In 2014, I was sick and tired of feeling sick and tired so I decided to go back to school and learn about nutrition. Upon graduating, I started my own nutrition practice and taught cooking classes.

Personal Chef

During the pandemic, the cooking school I managed shut down so I became a personal chef full-time. I cooked for individuals, couples and families for everyday meals or special occasions. While I enjoyed meal prepping and private dining, teaching is what brought me the most joy. I love seeing people realize that they can cook whatever they want! My mission in life is to spread the joy of cooking! 

My mission in life is to spread the joy of cooking!

I believe that everyone should know how to cook, at least the very bare basics. Hence the birth of Holistic Cooking 101. Here I teach you the foundations of cooking anything from scratch. From there, we build upon what you have learned and get more creative as we progress in each course. I hope you will join me in learning how to cook holistically.